Victorinox
Victorinox 6" Curved Flexible Boning Knife – Black Fibrox Handle – VN5661315BK
Victorinox 6" Curved Flexible Boning Knife – Black Fibrox Handle – VN5661315BK
Couldn't load pickup availability
Victorinox 6" Curved Flexible Boning Knife – Black Fibrox – VN5661315BK
Precision Trimming. Flexible Control. Trusted Victorinox Quality.
The Victorinox 6" Curved Flexible Boning Knife (VN5661315BK) is designed for precise trimming, deboning, and meat preparation. Featuring a 6-inch curved, flexible stainless steel blade, this knife allows for controlled cuts around bones, joints, and contours of meat.
The satin-finished blade combines a curved profile with flexibility, making it a practical choice for removing meat from bones, trimming fat, and preparing poultry, pork, beef, and other proteins.
A black Fibrox handle provides a comfortable, slip-resistant grip for controlled handling during food preparation.
Whether you're a professional butcher, home cook, hunter processing game, or barbecue enthusiast, this Victorinox boning knife offers the versatility needed for detailed cutting tasks.
Product Features
-
Brand: Victorinox
-
Manufacturer SKU: VN5661315BK
-
Product Type: Curved Flexible Boning Knife
-
Overall Length: 11.5" (29.21 cm)
-
Blade Length: 6" (15.24 cm)
-
Blade Material: Stainless Steel
-
Blade Finish: Satin
-
Blade Style: Curved
-
Blade Flexibility: Flexible
-
Handle Material: Fibrox
-
Handle Color: Black
-
Packaging: Hang Packaged
-
Condition: New
Curved, Flexible 6-Inch Blade
The curved blade profile helps guide cuts along bones and natural contours, while its flexibility allows for controlled trimming and separation of meat.
The 6-inch length offers a useful balance of reach and maneuverability for detailed food preparation.
Comfortable Fibrox Handle
The black Fibrox handle features a textured, slip-resistant surface designed to provide a secure grip during kitchen and meat-processing tasks.
Versatile Meat Preparation
Ideal for a variety of tasks, including:
-
Removing meat from bones
-
Trimming fat and connective tissue
-
Processing poultry, pork, and beef
-
Preparing game meat
-
Detailed butchering and food preparation
Condition
Brand new, hang-packaged Victorinox 6" Curved Flexible Boning Knife.
A Practical Tool for Meat Preparation
From professional kitchens and butcher shops to home cooking and outdoor food preparation, the Victorinox 6" Curved Flexible Boning Knife combines a specialized blade design with dependable everyday utility.
Available at Shandon Steel
ShandonSteel.com | Oxford & Monroe, Ohio
Share
