The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: White POM

Blade Length: 180 mm - 7.09"

Overall Length: 310 mm - 12.20"

Blade Thickness: 2.5 mm - 0.10"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: Italy

Weight: 230 gr - 8.11 oz