Backwoods Marinade Creole Butter Marinade 1679

LEM Backwoods Marinade Creole Butter Marinade

Perfect for busy home cooks, these ready-to-use marinades bring savory flavors to meats and fish for easy, memorable meals. Skip the hassle of shopping for loads of ingredients! These time-saving marinades are expertly crafted in a range of flavor profiles that are sure to please any palate. May also be used as a cooking sauce and dipping sauce.

Creole Butter: A masterful combination of spices and butter adds zest and richness with a touch of heat.

Instructions: Place meat in a bag or bowl, add marinade, and refrigerate for 1-3 hours (chicken, fish, small cuts of meat) or 4-6+ hours (larger, tougher cuts). To inject, pour marinade into a bowl, pull it into the injector, and inject marinade into the meat while withdrawing the needle slowly. Discard used marinade or boil it to baste the meat during cooking.

Ingredients: Ingredients: Water, Vinegar, Sugar, Salt, Natural Flavors, Chicken Broth, Garlic Powder, With Less Than 2% Of Dextrose, Modified Food Starch, Spices, Xanthan Gum, Citric Acid, Extractives Of Paprika, Sodium Benzoate (Preservative). Contains: Milk.